{"id":414,"date":"2025-06-05T15:42:00","date_gmt":"2025-06-05T15:42:00","guid":{"rendered":"https:\/\/xtremegourmet.pt\/?page_id=414"},"modified":"2026-01-14T12:22:45","modified_gmt":"2026-01-14T12:22:45","slug":"artigos-cientificos","status":"publish","type":"page","link":"https:\/\/xtremegourmet.pt\/?page_id=414","title":{"rendered":"Publica\u00e7\u00f5es"},"content":{"rendered":"\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-background-color has-text-color has-link-color has-open-sans-font-family wp-elements-6e49a3c30efe927b055589639655a4c5\" style=\"font-size:clamp(22.544px, 1.409rem + ((1vw - 3.2px) * 1.506), 37px);\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#2e2e2e\" class=\"has-inline-color\">Artigos cient\u00edficos<\/mark><\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-tertiary-color has-text-color has-link-color has-open-sans-font-family wp-elements-bd4924503fcd4e2cbb5e12888b1d3649 wp-block-paragraph\" style=\"font-size:14px\"><strong>XtremeGourmet <\/strong>(2016-2020)<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color has-open-sans-font-family wp-elements-11878541831c247e832f07c0c7945e16 wp-block-paragraph\" style=\"margin-top:8px;margin-bottom:8px;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#101010\" class=\"has-inline-color\">Microbial and Sensory Evaluation of Halophytes Cultivated in a Soilless System Under Different Salinities.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#101010\" class=\"has-inline-color\"><a href=\"https:\/\/doi.org\/10.3390\/app15168799\"><strong>Quintas, C. et al. (2025)<\/strong><\/a><\/mark><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color has-open-sans-font-family wp-elements-e12962770ae47d67ca4065ba66354739 wp-block-paragraph\" style=\"margin-top:8px;margin-bottom:8px;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\">Shelf-life study of a <em>Salicornia ramosissima<\/em> vegetable salt: An alternative to kitchen salt.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/doi.org\/10.1111\/jfpe.14154\">Lima, A. et al. (2022)<\/a><\/strong> <\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color has-open-sans-font-family wp-elements-c4396d5b9eb09d42ce3f41a6c2053352 wp-block-paragraph\" style=\"margin-top:8px;margin-bottom:8px;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\">Nutritional and Functional Evaluation of&nbsp;<em>Inula crithmoides<\/em>&nbsp;and&nbsp;<em>Mesembryanthemum nodiflorum<\/em>&nbsp;Grown in Different Salinities for Human Consumption<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a style=\"font-weight: bold;\" href=\"https:\/\/www.doi.org\/\/10.3390\/molecules26154543\">Lima, A. et al. (2021)<\/a> <\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color has-open-sans-font-family wp-elements-0835d8965e6197a04943920227d3a0f4 wp-block-paragraph\" style=\"margin-top:8px;margin-bottom:8px;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\">Wild vs cultivated halophytes: Nutritional and functional differences<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a style=\"font-weight: bold;\" href=\"http:\/\/www.doi.org\/10.1016\/j.foodchem.2020.127536\">Casta\u00f1eda-Loaiza, V. et al.(2020)<\/a> <\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color has-open-sans-font-family wp-elements-69fec04108052ef1d6afb01db62d66fb wp-block-paragraph\" style=\"margin-top:8px;margin-bottom:8px;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\">Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/www.doi.org\/10.1016\/j.foodchem.2020.127525\"><strong>Lima, A.R. et al. (2020)<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color has-open-sans-font-family wp-elements-3f0743d0f2772c48dba04bcd1fb48988 wp-block-paragraph\" style=\"margin-top:8px;margin-bottom:8px;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\">Halophytes: Gourmet food with nutritional health benefits?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/www.doi.org\/10.1016\/j.jfca.2017.02.003\"><strong>Barreira, L. et al. (2017)<\/strong><\/a><\/p>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color has-open-sans-font-family wp-elements-5b294e295277cb95c7a432a19029a512\" style=\"color:#2e2e2e;font-size:clamp(22.544px, 1.409rem + ((1vw - 3.2px) * 1.506), 37px);\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#2e2e2e\" class=\"has-inline-color\">Comunica\u00e7\u00f5es orais<\/mark><\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-grid wp-container-core-group-is-layout-94c5b22e wp-block-group-is-layout-grid\">\n<p class=\"has-secondary-color has-text-color has-background has-link-color wp-elements-c8769a781d9db33e48d85a858589fc92 wp-block-paragraph\" style=\"background-color:#18ada38c;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\"><strong>Connecting Gastronomy, Science and Sustainable Agronomic Practices to Deliver Enhanced Halophyte Products<\/strong>.  International FoodTec Conference \u2013 Shaping the Future of Sustainable Food Ecosystems. Bragan\u00e7a, Portugal.<br><br><sup><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ffffff\" class=\"has-inline-color\"><strong>XtremeGourmet 2.0 <\/strong>(2024-2027)<\/mark><\/sup><br><\/p>\n\n\n\n<p class=\"has-header-footer-color has-text-color has-background has-link-color wp-elements-3d3d8999370be943160b2759b1d1f1ad wp-block-paragraph\" style=\"background-color:#a2c75a8c;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\"><strong>Conservation, Management and Novel Uses of Halophytes in Coastal Habitats.<\/strong> Worskhop. Ayamonte, Espanha.<br><br><sup><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ffffff\" class=\"has-inline-color\"><strong>XtremeGourmet <\/strong>(2016-2020)<\/mark><\/sup><\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-background has-link-color wp-elements-a598e7c74ae41e9f05c5a8f8c1780eed wp-block-paragraph\" style=\"background-color:#ffd11770;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.417), 18px);\"><strong>Cultivation of Halophytes: Effect of Salinity on Nutritional and Functional Properties<\/strong>. 20th International Conference on Food, Nutrition and Dietetics. <strong>Best Presentation Award. <\/strong>Nova Iorque, EUA.<br><br><sup><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ffffff\" class=\"has-inline-color\"><strong>XtremeGourmet <\/strong>(2016-2020)<\/mark><\/sup><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:66px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-background-color has-text-color has-link-color has-open-sans-font-family wp-elements-6d4866bbb387052813c4c86f0f6ddcac\" style=\"font-size:clamp(22.544px, 1.409rem + ((1vw - 3.2px) * 1.506), 37px);\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#2e2e2e\" class=\"has-inline-color\">Apresenta\u00e7\u00f5es em Poster<\/mark><\/strong><\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-tertiary-color has-text-color has-link-color has-open-sans-font-family wp-elements-05ec76a5241848171cbed7a4ad7bf250 wp-block-paragraph\" style=\"font-size:14px\"><strong>XtremeGourmet 2.0<\/strong> (2024-2027)<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-002ffff5 wp-block-group-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a68ee3a168ea&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a68ee3a168ea\" class=\"wp-block-image size-large is-resized wp-lightbox-container\"><img fetchpriority=\"high\" decoding=\"async\" width=\"646\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Poster-Dare2change-2-646x1024.png\" alt=\"\" class=\"wp-image-492\" style=\"width:301px;height:auto\" srcset=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Poster-Dare2change-2-646x1024.png 646w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Poster-Dare2change-2-189x300.png 189w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Poster-Dare2change-2-768x1217.png 768w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Poster-Dare2change-2.png 814w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#19aea3\" class=\"has-inline-color\">DARE2CHANGE 2025<\/mark><\/strong> <br>2 Abr, Porto, Portugal<\/figcaption><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a68ee3a171b7&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a68ee3a171b7\" class=\"wp-block-image size-full is-style-default wp-lightbox-container\"><img decoding=\"async\" width=\"282\" height=\"508\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2026\/01\/iftc_1-1.png\" alt=\"\" class=\"wp-image-976\" srcset=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2026\/01\/iftc_1-1.png 282w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2026\/01\/iftc_1-1-167x300.png 167w\" sizes=\"(max-width: 282px) 100vw, 282px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#a4c85a\" class=\"has-inline-color\"><strong>IFTC 2025<\/strong> <\/mark><br>27-29 Oct, Bragan\u00e7a, Portugal<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-open-sans-font-family has-x-small-font-size wp-block-paragraph\"><strong>XtremeGourmet <\/strong>(2016-2020)<\/p>\n\n\n\n<div class=\"wp-block-group is-content-justification-left is-nowrap is-layout-flex wp-container-core-group-is-layout-4ec0c7c6 wp-block-group-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a68ee3a17ed4&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a68ee3a17ed4\" class=\"wp-block-image size-large is-resized is-style-default wp-lightbox-container\"><img decoding=\"async\" width=\"725\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.35.38-725x1024.png\" alt=\"\" class=\"wp-image-493\" style=\"width:340px;height:auto\" srcset=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.35.38-725x1024.png 725w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.35.38-212x300.png 212w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.35.38-768x1085.png 768w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.35.38.png 990w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#a4c85a\" class=\"has-inline-color\">INCREaSE 2019<\/mark><\/strong> <br>9-11 Out, Faro, Portugal<\/figcaption><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a68ee3a184a5&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a68ee3a184a5\" class=\"wp-block-image size-large is-resized wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"729\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.36.04-729x1024.png\" alt=\"\" class=\"wp-image-494\" style=\"width:340px;height:auto\" srcset=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.36.04-729x1024.png 729w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.36.04-213x300.png 213w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.36.04-768x1079.png 768w, https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.36.04.png 962w\" sizes=\"(max-width: 729px) 100vw, 729px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#19aea3\" class=\"has-inline-color\">XII CIBIA 2019<\/mark><\/strong> <br>1-4 Jul, Faro, Portugal<\/figcaption><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a68ee3a18a32&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6a68ee3a18a32\" class=\"wp-block-image size-large is-resized wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/xtremegourmet.pt\/wp-content\/uploads\/2025\/09\/Captura-de-ecra-2025-09-22-as-14.34.50-723x1024.png\" alt=\"\" class=\"wp-image-495\" style=\"width:337px;height:auto\" 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2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#19aea3\" class=\"has-inline-color\"><strong>ISMS 2018<\/strong> <\/mark><br>21-22 Jun, Vigo, Espanha<\/figcaption><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Artigos cient\u00edficos XtremeGourmet (2016-2020) Microbial and Sensory Evaluation of Halophytes Cultivated in a Soilless System Under Different Salinities. Quintas, C. et al. (2025) Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt.&nbsp; Lima, A. et al. (2022) Nutritional and Functional Evaluation of&nbsp;Inula crithmoides&nbsp;and&nbsp;Mesembryanthemum nodiflorum&nbsp;Grown in Different Salinities for Human Consumption Lima, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-414","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":42,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages\/414\/revisions"}],"predecessor-version":[{"id":1309,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages\/414\/revisions\/1309"}],"wp:attachment":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}