{"id":810,"date":"2026-01-07T16:44:07","date_gmt":"2026-01-07T16:44:07","guid":{"rendered":"https:\/\/xtremegourmet.pt\/?page_id=810"},"modified":"2026-03-24T17:56:15","modified_gmt":"2026-03-24T17:56:15","slug":"gal","status":"publish","type":"page","link":"https:\/\/xtremegourmet.pt\/?page_id=810","title":{"rendered":"Galeria"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Hal\u00f3fitas na Estufa<\/strong><\/p>\n\n\n\n

\n\n\n\n
\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Sistemas de cultivo sem solo nas estufas | Agro-On<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Lu\u00edsa Barreira (UAlg) e Miguel Salazar (Agro-On)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Salicornia ramosissima<\/em> | Salicornia<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Disphyma crassifolium<\/em> | Sea Fingers<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Isabel Ferreira (FFUP) e Miguel Salazar (Agro-On)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Mesembryanthemum crystalinum<\/em> | Alface glacial<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Ensaio de germina\u00e7\u00e3o em placa<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Ensaio de germina\u00e7\u00e3o em mesa<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Atriplex portulacoides<\/em> | Louro Salgado<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
 Salicornia ramosissima<\/em><\/strong> | Salicornia<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Salicornia ramosissima<\/em> | Salicornia<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Salicornia ramosissima<\/em> | Corte<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Visita \u00e0s estufas | Agro-On <\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Tripolium pannonicum <\/em>| Estrela do Sapal<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Atriplex portulacoides <\/em>| Louro Salgado<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Mesembryanthemum crystalinum<\/em> | Ficoide glacial<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Novas esp\u00e9cies de hal\u00f3fitas<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Ensaio experimental | Substitui\u00e7\u00e3o de s\u00f3dio<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Nos nossos Laborat\u00f3rios<\/strong><\/p>\n\n\n\n

\n\n\n\n
\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Moagem das plantas<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Determina\u00e7\u00e3o do teor de humidade<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Ensaio de atividade antioxidante<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Determina\u00e7\u00e3o do teor de cinzas<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Filtra\u00e7\u00e3o de amostras para an\u00e1lises cromatogr\u00e1ficas<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Extra\u00e7\u00f5es etan\u00f3licas de biomassa vegetal<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Cozinha<\/strong> com hal\u00f3fitas<\/p>\n\n\n\n

\n\n\n\n
\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Salm\u00e3o marinado com Salicornia e Inula<\/strong>
Chef Leonel Pereira<\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Bacalhau \u00e0 Br\u00e1s com Sea Fingers e Inula<\/strong>
Chef Leonel Pereira<\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Prato de autor<\/strong> | Chef Leonel Pereira<\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Gelado de Spirulina com Fic\u00f3ide <\/strong>
Chef Leonel Pereira<\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Prato de autor | Chef Leonel Pereira<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Prova de an\u00e1lise sensorial | Chef Leonel Pereira<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Participa\u00e7\u00e3o em Eventos<\/strong><\/p>\n\n\n\n

\n\n\n\n
\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Escola B\u00e1sica e Sec. da Bemposta, Portim\u00e3o<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Universidade S\u00e9nior de Loul\u00e9, Algarve<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Congresso Dare2Change, Porto <\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
AQUAXI Ourense 2025<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
IFTC Bragan\u00e7a 2025<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
IFTC Bragan\u00e7a 2025<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Escola Sec. Rodrigues de Freitas, Porto<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Escola Sec. Rodrigues de Freitas, Porto<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Escola Secund\u00e1ria de Loul\u00e9, Algarve<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Visita de estudantes do ensino secund\u00e1rio \u00e0 FFUP<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Testes sensoriais com estudantes do ensino secund\u00e1rio na FFUP<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Provas de an\u00e1lise sensorial com alunos do Mestrado em Controlo de Qualidade (FFUP), UC de Controlo Sensorial<\/strong><\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Alunos do Mestrado em Controlo de Qualidade (FFUP), UC de Controlo Sensorial<\/strong>
Provas de an\u00e1lise sensorial<\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Aula da UC de Bromatologia, Mestrado Integrado em Ci\u00eancias Farmac\u00eauticas (FFUP)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Apresenta\u00e7\u00e3o na Creche e Jardim de Inf\u00e2ncia Clube do Bibe, Algarve<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"
Observa\u00e7\u00e3o de sementes de salic\u00f3rnia<\/strong> na Creche e Jardim de Inf\u00e2ncia Clube do Bibe, Algarve<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Observa\u00e7\u00e3o de hal\u00f3fitas<\/strong> na Creche e Jardim de Inf\u00e2ncia Clube do Bibe, Algarve<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Apresenta\u00e7\u00e3o aos alunos de hotelaria, chefs e professores na Escola Secund\u00e1ria da Lousada<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Provas sensoriais com alunos de hotelaria, chefs e professores na Escola Secund\u00e1ria da Lousada<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Provas sensoriais com alunos de hotelaria, chefs e professores na Escola Secund\u00e1ria da Lousada<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Reuni\u00f5es<\/strong> do projeto<\/p>\n\n\n\n

\n\n\n\n
\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
1\u00aa Assembleia Geral, Faro<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
2\u00aa Assembleia Geral, Faro<\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
2\u00aa Assembleia Geral, Faro<\/strong><\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Hal\u00f3fitas na Estufa Nos nossos Laborat\u00f3rios Cozinha com hal\u00f3fitas Participa\u00e7\u00e3o em Eventos Reuni\u00f5es do projeto<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-810","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":32,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages\/810\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=\/wp\/v2\/pages\/810\/revisions\/1365"}],"wp:attachment":[{"href":"https:\/\/xtremegourmet.pt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}